queso fontina LA PAULINA
Fontina is een Italiaanse kaas met een beschermde oorsprongsbenaming in Europa (1996) en in Italië sinds 1955. Het productiegebied omvat de gehele autonome regio Valle d'Aosta. Het is een belegen vette kaas, gemaakt met volle melk van Valdostana koeien (Valdostana Pezzata rossa of Valdostana Pezzata nera), voornamelijk gevoerd met groenvoer in de zomer en met lokaal hooi de rest van het jaar.
Fontina DOP (Valle d'Aosta)
Ontdek de lekkere en makkelijke Fontina recepten van Jumbo. Gratin van brood melk en fontina 8 ingrediënten 45 min Saltimbocca van courgettes 12 ingrediënten 25 min Pasta met vier soorten kaas uit de oven 8 ingrediënten 25 min Pannenkoeken met ham fontinakaas en bechamelsaus 7 ingrediënten 45 min Escalope valdostana 11 ingrediënten 25 min
Kaas van de boerderij De Producent
Producten Ontbijtgranen en beleg Kaas beleg Jonge kaas broodbeleg Jonge kaas (stuk) Alles van AH Excellent AH Excellent Fontina d'aosta AOP ca. 200 gPrijs perKG€26,49 5.30 ca. 200 g Voeg toe
Fontina
Fontal. Is a type of cheese that is modeled after the Italian Fontina cheese. This cheese is usually semi-soft to semi-hard, and it is made from cow's milk. While it is similar to Fontina, there are some key differences. The flavor of Fontal is generally milder and less nutty than that of traditional Italian Fontina.
Queso Fontina Santa Rosa Reserva X Kilo
Fontina cheese is commonly used in cooking and is particularly well-suited for fondue, as it melts easily and has a rich, creamy texture. It is also often used as a topping for pizza, as well as in pasta dishes, sandwiches, and omelettes. Fontina is also a versatile cheese that can be paired with many different types of food and drink.
Fontina Dop Online
3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda.
Fontina DOP 8 kg 100 g 100 g
Made from unpasteurised cow's milk. Fontina Val d'Aosta comes from the Aosta valley in the Alps. Creamy and nutty with a very slight hint of sweetness, this rich cheese has a straw coloured interior pitted with tiny holes. Young cheeses are semi soft, but when fully mature Fontina can be grated like Parmesan.
Fontina D.O.P. Maison Bertolin
Please read our disclosure policy. Fontina is a creamy, semi-firm Italian cheese that comes from cow's milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina — known as "Fontina Val d'Aosta" — can lay claim to being designated as the original Fontina.
Queijo Fontina Cremac
FAQs about BBC Food. A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and melts easily.
Fontina DOP (Valle d'Aosta)
The Cooperativa Produttori Latte e Fontina has been managing the ripening in caves of the Fontina produced by its members for over 60 years. Since then, the attribution of the Protected Designation of Origin (D.O.P.) label has guaranteed the best quality of the product. CALL US TO FIND OUT MORE +39 0165 35714 THE COOPERATIVE'S OBJECTIVES AND VALUES
Queso Fontina Cremac
Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. (Which, by the way, is a great vehicle for its melted incarnation.) Semi-soft to semi-firm in texture (depending on the exact.
Beet Greens Bruschetta With Poached Egg and Fontina Recipe NYT Cooking
Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture.
Fontina DOP di alpeggio The Quendoz s.s. Agricola
Authentic Fontina cheese is Italian, made from unpasteurized cow's milk containing about 45% fat, according to Organic Facts. Fontina is known for its orange rind over pale, creamy interiors that.
Fontina BIO La Fromagerie
Pungent, earthy, rich, nutty, creamy and woody all at once, Fontina is a truly stunning cheese to taste. With a natural orange rind and a pale, firm, semi-soft interior studded with 'eyes' (little holes), it certainly ticks all the boxes visually. It was first made in the Aosta Valley back in the twelfth century, and in certain frescoes.
SwedishStyle Fontina
From this dairy comes the lovely fontina, which is aged for three months at minimum as jumbo wheels of cheese, usually measuring 18 inches across and weighing up to 22 pounds. Young fontina.
Fontina DOP Norcino AB
Mild Pittig zoetig mild nootachtig Fontina is een Italiaanse bergkaas met een licht fruitig karakter en rijk aan nootachtige nuances. Perfect voor in de fondue en heerlijk bij een goed glas rode wijn. Benieuwd welke kazen het best bij jou passen? Doe de smaaktest. Productinformatie Over deze kaas